Saturday, June 12, 2010

The Easiest Blueberry/Peach Cobbler


2-20 oz cans of sliced peaches

2 small containers of blueberries

2 Tbsp cornstarch

-drain the peach juices and cut slices into more bite-size pieces

-mix together above ingredients


One box of white cake mix(any brand)

One stick of butter

- melt butter and mix into whole box of cake mix until crumbly

-put on top of fruit mixture

use a 9x13 pan

bake at 350 degrees for 20 min or until a light golden color

This is one of the easiest desserts to make and is such a crowd pleaser for any Summer time party or potluck.


  1. So Scott...yes Scott made blueberry/strawberry with the white cake in honor of the 4th of was so good! Can't wait to try other varieties!

  2. Oh Yum! And so easy! I will have to try this version for sure. Thanks! :)

    -Annie @ {PeppermintPlum}